Here's a look at our upcoming bake schedule:

July 2025:

• 7/6 - Closed

• 7/13 - OPEN - Special: Cinnamon Rolls

• 7/20 - OPEN - Special: Bagels

• 7/27 - OPEN - Special: English Muffins

To place an order simply send an email to [email protected]!

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All of our breads and pastries are made using the sourdough method - which means they are naturally leavened, long-fermented for at least 18 hours before baking, and handmade with love in small batches.

Signature Sourdough Boule
Sourdough Bagels
Sourdough Cinnamon Rolls
Sourdough English Muffins
Sourdough Focaccia
Sourdough Croissants