Here's a look at our upcoming bake schedule:

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March 2026:

• 4/5 - Closed

• 4/12 - OPEN - Special: English Muffins

• 4/19 - Closed

• 4/26 - OPEN - Special: Croissants & Pain Au Chocolat

To place an order simply send an email to info@riseartisansourdough.com!

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All of our breads and pastries are made using the sourdough method - which means they are naturally leavened, long-fermented for at least 18 hours before baking, and handmade with love in small batches.

Signature Sourdough Boule
Sourdough Bagels
Sourdough Cinnamon Rolls
Sourdough English Muffins
Sourdough Focaccia
Sourdough Croissants